Kits that help people grow their own golden oyster mushrooms at home may be one reason this nonnative species is now spreading in the wild.

Life keeps getting better for mushroom lovers. Thanks to refined cultivation methods and an increasingly informed market of eaters and cooks, the menu of mushrooms available to shoppers has increased ...

A little chewy, and most often white, with a flavour so delicate, the oyster mushroom could do with a little more credit in our kitchens than the common button mushrooms we are used to in India. True ...

The oyster mushroom (Pleurotus ostreatus) is an edible fungus which is grown on an industrial scale and the consumption of which would appear to reduce cholesterol levels and has been attributed ...

King Oyster Mushrooms are paired with bitter arugula, toasted hazelnuts and nutty Comte Cheese for a memorable salad that you can make a meal of. I was recently reminded of this mushroom salad that is ...

Unlike most farmers, Jack Galvin has little concern for late frosts, persistent droughts or sudden hailstorms. He harvests 365 days a year, rain or shine. His primary concern is creating a contaminant ...

Native to Asia, golden oyster mushrooms are a charismatic species. Adored for their bright yellow color and umami flavor that’s popular in the culinary world, the mushrooms were first introduced to ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. If any food will save the world, perhaps it is oyster mushrooms (Pleurotus ostreatus). You think I exaggerate.