Place spinach leaves in a bowl and season it with salt. Add turmeric powder, green chilies, garam masala powder, fine besan, and thoroughly mix. Gradually add ¼ cup of water and continue mixing until ...
We have entered the month of Ramazan, which means our mornings and evenings would boast with delicious food like chaat, which is a classic staple for iftaar time! Welcoming the holy month this week, ...
Here's what you need to do: 1. Take besan in a large mixing bowl, add rice flour, baking soda, salt, turmeric powder, ajwain and ginger-green chilli paste . Mix all the dry ingredients together. 2.
Firstly in a pan take 1 cup sour curd, add 3 to 4 tablespoons besan (gram flour), then add 1/2 teaspoon turmeric powder and salt as required, Add 2 cups of water to it. 2. With a wired whisk mix ...
With the occasional rain and sun throughout the day, the evenings these days are often decorated in overcast and drizzles. And when it rains in the evening, how can we not crave some lip-smacking ...
It’s that time of the year when you sit by the window, sip tea and relish pakoras. Mix sliced onions with besan, spices, and water to form a batter. Deep-fry spoonfuls of the batter. Dip fresh spinach ...
With the advent of monsoon, we have all started craving some staples for the season. Chai-pakora remains the all-time favourite for most, and for most Indians the smell of rain brings a craving for ...
Paneer cubes are soaked in a spicy mixture, coated in besan, and then deep-fried. The pakoras are creamy inside and crispy outside. Onions are thinly sliced and combined with gram flour (besan) and ...
PESHAWAR:Pakora- a spicy food mostly prepares of potatoes, chickens and onions are being sold like a hot cake ahead of Iftari in Peshawar due to its delicious taste, cost-efficient varieties and ...
The food stalls of Kajor (dates), chappli kabab, pakora and jalebi besides other items on Tuesday attracted a large number of people ahead of the first Iftar of the holy month of Ramazan in Khyber ...
Looking for tempting chai-pakoras to savour this monsoon? Here’s the low-down on some popular shops in Delhi, which are famous for piping hot pakoras, and tea. The monsoon and pakoras go hand in hand.
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