Stuffed parathas are a wholesome indulgence most of us cannot resist. Just the thought of biting into ghee-laden parathas with our favourite filling leaves us daydreaming. There are so many options ...

If you are a foodie like us, then you surely enjoy winter season to the fullest. We agree the dip in the temperature often gets unbearable, but the amazing food it brings along compensates for all.

Make the most out of mangoes while they are still about and try Anupama Jail's take on Kairi Chutney. Team it with hot Palak Paratha and reward your family with a healthy, hearty Indian breakfast.

Winter is the best season for green leafy vegetables. While palak is available all year round, give it a cold-weather twist with hot parathas, nutritious soups and comforting baked dishes. Here are ...

Breakfast has been highlighted as essential for kick-starting metabolism and aiding weight loss, especially with an early start. The article discussed various healthy parathas, including paneer, palak ...

Green vegetables not only taste good if cooked right they can fulfill all your soluble and insoluble fibre requirements and keep your gut healthy. Winters are here, the season of all things green and ...

Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in the dough, giving it a distinct flavor profile. Jaggery paratha is the ...

1. In a large bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and 3 tablespoons oil. Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you’re using ...

Viral video showcases Gulab Jamun Paratha that combines the deep-fried sweetness of gulab jamun with the savoury taste of paratha Lauki (or bottle gourd) is one of those veggies that doesn't get ...