These mussels with fennel and pancetta are a rich, aromatic seafood dish featuring tender mussels in a savoury, lightly ...

Pancetta vs. Bacon—What's the Actual Difference? originally appeared on Parade. For those whose diet includes meat products, bacon tends to be a perennial favorite. But there’s another, closely ...

Are you about over bacon yet? Neither am I. In fact, our national obsession with cured pig has only made me all the more eager to explore lesser known — but equally delicious — pork parts. And there ...

Red wine and pancetta add richness to the dish, but good beef broth really takes it to the next level. Bring broth and wine to a boil in a medium heavy saucepan over medium-high heat and cook until ...

Q: What is the difference between pancetta and prosciutto? A: Pancetta (pan-CHEH-tuh) is the Italian counterpart of our bacon. David Joachim, author of "Brilliant Food Tips and Cooking Tricks," says ...

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We’re into the ruffles-on-ruffles look you get from using savoy, but green cabbage is great in its place. Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente ...

It is a time-honored rule of good manners: when you are a guest in someone's home, you do your best to eat what is served. We ...

Bacon and its Italian cousin, pancetta, really do make everything better. These cured pork belly products add deep, rich flavor to almost any recipe, from breakfast to pasta, vegetable dishes, ...