Being in the restaurant business and working long hours makes it hard to eat out. However, there are a few restaurants in town I cherish — one of them in a tiny little Greek café called Kriti Kitchen.

Note: If you don't have Herbes de Provence seasoning, substitute Italian seasoning blend. If the pesto is frozen, unwrap, place on a microwave-safe plate and microwave, uncovered, at 50 percent power ...

Pasta with parsley pesto is super delicious—an amazing dish from Northern Italy. It’s got that creamy pumpkin goodness mixed ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 to 10 servings 4 large tomatoes, peeled and seeded 3 tablespoons balsamic vinegar Salt 1. Using a blender, process ...

Maybe it's that bumper crop of herbs you planted this spring and tended throughout the summer. Now it's August and you wonder what to do with the abundance. Or perhaps in a moment of weakness at the ...

In the doldrums of winter, I always look for a bright spot. This recipe for pesto provides it. But making fresh pesto this time of year means using those small, pricey packages of fresh basil in the ...

Like many things pasta, the origin of pesto dates back to ancient Rome. The earliest recipes include seasonal ingredients like marjoram and parsley, when basil was scarce. Traditional pesto was an ...

SEATTLE — Pesto is a great dish with lots of versatility - and it's quick and easy to make! Reed Dunn from the blog Pesto & Potatoes shares his pesto recipe and a tasty roasted radish recipe to serve ...