This recipe is a traditional Italian dish, and is often referred to as “pasta e fagioli” in Italy. The phrase “e fagioli” simply means, “and beans.” Different versions vary throughout Italy, but the ...

WEST BRIGHTON — When it comes to “pasta fazul,” Vincent D’Antuono, owner of Pastosa Ravioli, likes it old school. Apparently his customers do too. That’s why the Forest Avenue shop goes through about ...

Anna Andrews doesn’t have a treasured collection of family recipes, handed down for generations. “My mother was first-generation Italian,” Andrews says, “but her mother died when she was very young, ...

3 cups dried pinto, kidney or cannellini beans, soaked overnight, rinsed and drained 16 ounces small elbow macaroni Salt and pepper to taste Fill a large pot with water. Add the ham bone or ham hock ...

SOUTH SHORE -- Whether you call it pasta fazul, pasta e fagioli or macaroni and beans, whatever you do, don’t call it soup. The Italian comfort food is made of pantry basics like chicken stock, beans, ...

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