Heat a medium-sized skillet on medium-high heat. Add olive oil, prosciutto, and peas. Cook until prosciutto begins to sizzle. Add pasta and toss until warmed all the way through. Add grated parmesan ...

I made this Taco Pasta Toss right before Easter, but forgot to post it! I love taco salads, as you know, and this is a lot like one. Only this one is served with noodles instead of chips. My husband ...

Fill a large pan or pot halfway with water and bring it to a simmer. Set a second pot or pan atop the first and add the pasta. Toss the pasta in olive oil or sauce so the noodles don’t stick, then ...

There are some flavors that are better when paired together: vanilla ice cream with chocolate sauce, a warm croissant with strawberry jam, crisp field greens with fresh lemon juice, lobster with ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. One of my most vivid early food memories is my first taste of spanakopita at ...

1. Heat sauté pan to medium hot. Season shrimp with salt and pepper and fennel. To pan, add butter and shrimp. Sauté until spices are singed. They should be a little brown and nutty. Add the garlic ...

Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 min. or until done. Stir in tomato paste and garlic powder; ...

Here’s a simple twist on an Italian classic that your family is sure to gobble down. Combine our Italian Style Smoked Sausage with Pasta Roni to create home-style flavors that are both fresh and ...