The discovery of bird flu virus particles in the commercial milk supply has reignited public interest in the century-long debate over pasteurizing milk. Sales of raw milk, or milk that has not ...

Raw, unpasteurized milk is increasingly popular but new research from the U.S. Department of Agriculture (USDA) suggests pasteurized milk is much safer, especially against germs like avian flu, or ...

Fragments of the virus that causes bird flu have been found in samples of pasteurized milk, the Food and Drug Administration said Tuesday, but officials aren't concerned about danger to humans from ...

Research confirms that standard pasteurization methods effectively inactivate influenza viruses in milk, reducing public health risks and reinforcing the safety of dairy consumption. Study: ...

The U.S. Food and Drug Administration (FDA), together with the U.S. Department of Agriculture (USDA), recently announced that the FDA-approved commercial milk pasteurization process effectively ...

Extensive testing of pasteurized commercially purchased milk and other dairy products from 38 states has found no evidence of live H5N1 bird flu virus, Food and Drug Administration officials said at a ...

Alexander Tin is a digital reporter for CBS News based in the Washington, D.C. bureau. He covers federal public health agencies. Allison Elyse Gualtieri is a Senior News Editor for CBSNews.com, ...

Samples of pasteurized milk on grocery store shelves have tested positive for remnants of the bird flu virus that has already infected herds of dairy cows, the U.S. Food and Drug Administration (FDA) ...

There might soon be a way for you to enjoy your raw milk without the increased risk of harmful pathogens. Tamarack Biotics, a California-based company, announced that it had received approval from the ...