Easter is on the horizon, and desserts for the occasion, often rich in dairy following Lent, are eagerly devoured. Symbolizing rebirth and growth in spring, sweets from all over the world at this time ...

While most of us in Australia might be chomping on hot cross buns come Easter Sunday, in Italy, for many it’s all about the pastiera Napoletana - a cheesecake-like cake that, like so many celebratory ...

The Italian Milling Industry Association (ITALMOPA) aims to make Easter sweet and organic with its chef-created Pastiera Sandwich Cookie recipe as part of its Pure Flour from Europe campaign, ...