Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie originating with the Cáhita peoples, made using nixtamal or masa harina and vegetable shortening to get ...

Love a good palmier, fruit tart or pastry-topped chicken potpie? Chances are you’re familiar with the flaky wonder that is puff pastry (not to be confused with phyllo dough). Puff pastry consists of ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped Sweets" winner Katherine Sprung.

Scrolling through your social media feed, you've no doubt seen all manner of golden puff pastry nestled over a variety of sweet and savory fillings and baked to flaky perfection. It’s no surprise this ...

A true gourmet would never cut corners by using prepared foods, but pastry can be such a tricky proposition that it's sometimes worth sacrificing pride for a timesaving shortcut. ‘‘Here's a recipe ...

These mixed berry pastries became my secret weapon when I need an impressive dessert without the fuss. 🥐 Fresh berries nestled in buttery, flaky puff pastry create individual treats that look like ...