Do you like fusion foods? We absolutely dig new and unique recipes made with a combination of our favourite foods. Here is another distinguished recipe that combines two of the best meals from north ...

Make onion kale bhajias, pav bhaji and aloo methi from Arvinda Chauhan and Preena Chauhan's mother-daughter cookbook You can save this article by registering for free here. Or sign-in if you have an ...

Let's admit - dosa remains the unabashed winner in South Indian cuisine. Thin, flaky and crispy crepe with spicy aloo filling, and chutney and sambar by the side - dosa spells indulgence. It is light, ...

Bring the flavors of Mumbai’s streets straight to your kitchen with this easy recipe video featuring three iconic pav dishes - Vada Pav, Pav Bhaji, and Misal Pav. In this video, you’ll learn ...

Note: From Preet Kamble of Bombay Bite. Cumin seeds, pav bhaji masala (spice mix), ginger-garlic paste and Indian red chili powder are available in Indian markets and in the Indian food sections of ...