Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. Amelia Saltsman first shared this recipe for English Pea & Spring Herb Salad with ...

I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...

Southern Pea Salad with Herbed Buttermilk Dressing is a fresh, flavorful twist on a classic Southern side. Made with tender white acre or purple hull peas, crisp summer vegetables, and tossed in a ...

Brooklyn chef Pierre Thiam's black-eyed pea salad (salatu niebe) is a riot of colours Yolele! Recipes From the Heart of Senegal, the recently published debut cookbook from Brooklyn chef and ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

This cucumber pea salad is the ultimate springtime side—light, creamy, and full of crunchy freshness. It’s one of my go-to recipes when I need something quick (just 15 minutes!) that still feels a ...

Charla Draper’s career in food spans decades: Best known as the food editor at Ebony and Southern Living magazines, she has also worked as a culinary stylist, blogger and publicist. Draper founded ...

I love this recipe because it cooks up very quickly on the grill and is far healthier than a breaded chicken breast. I am a big fan of lemon on anything; this marinade keeps the chicken juicy and ...

Add Yahoo as a preferred source to see more of our stories on Google. If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes. Simply Recipes ...