Getting your Trinity Audio player ready... This is my way of combining two things I love, tapioca and peach pie filling, in a dessert whose elements can be prepared in advance and assembled at the ...

Preheat the oven to 350º and allow the cottage cheese to sit at room temperature for 10 to 15 minutes. Place cottage cheese, cocoa powder, powdered sugar, vanilla, and water in a blender. Blend until ...

An abundance of fruits, vegetables and herbs provides beautiful and delicious relief from hot and sweltering summers in Texas. Peach season is in its prime and will last for at least another month.

Have this pudding with custard or creme fraiche. Photo / Babiche Martens I like to serve this with custard or creme fraiche and, if there’s any left over, it’s just as delicious reheated the next day.

Note: If peaches are too soft to peel with a vegetable peeler or paring knife, drop them in boiling water for 10 seconds, transfer them to an ice bath to cool, then drain and peel. If you don’t have ...

These sugar cookie cups are a perfect vehicle for sweet cream cheese filling and fresh fruit. Cookies are a girl’s best friend. They are even better when they are turned into a tart and filled with ...

Combine fruit, rind and brandy in large bowl. Cover tightly with plastic wrap; store in a cool, dark place overnight or up to a week, stirring every day. Line 17.5cm, 1.75 litre (7 cup) pudding basin ...