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These sweet and savory peach recipes give other stone fruit a run for their money. In just three steps or less, you can enjoy the health benefits of peaches in a delicious baked dessert, refreshing ...

Makes 2 servings. Recipe is by Cynthia L. Nobles, who says, “The peach is a natural flavor accompaniment to pork.” 1. Preheat oven to 400 F. Pat pork dry with paper towels and sprinkle with Creole ...

The musician and cookbook author shared two recipes sure to elevate any cookout. When it comes to summer entertaining, Trisha Yearwood has all the right recipes to harness seasonal flavors that easily ...

Cooking with seasonal fruit is not only smart and economical but also pretty darned tasty. Read on for a sampling of some of the best peach recipes that feature the all-time summer favorite in ...

This summer, you’ll want to make the most of the juicy, sweet peaches that are in season. With their versatile flavor, peaches can elevate both sweet and savory dishes. From a classic peach cobbler ...

This is a surprising good recipe. The blueberry sauce is a great way to dress up chicken breasts and it is so fast and easy to make. 4 boned and skinned chicken breast halves Place chicken between 2 ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

It’s peach season. Not many things beat a fresh, juicy ripe peach — except maybe a hot-from-the-oven peach crisp. This week’s recipe is from The Pioneer Woman, and she serves it with a maple cream ...

PEACH PEPPER JAM By Jill Young 3 pounds of ripe peaches (about 9 medium-sized peaches, enough to make 6 cups) 6 cups sugar (divided) 1 cup finely chopped red bell pepper 1/2 cup finally chopped ...