When it comes to special-occasion dinners, it’s reassuring to rely on a versatile trio of recipes that are proven winners. No need to reinvent a menu every time. These do-ahead dishes can be served ...

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This recipe, which takes me back 70 years or more, is old-fashioned cooking at its best. Some ingredients have to be doctored and encouraged to become harmonious. But others instantly complement one ...

Love cooking with sweet peppers? Then try my Smoked Stuffed Peppers, Air Fryer Sausage and Peppers, Air Fryer Taco Stuffed Peppers, and Baked Stuffed Peppers with Ground Beef next!

Preheat oven to 425 degrees. Poke holes all over the crust with a fork, or line the crust with parchment paper or foil and fill with pie weights or dried beans. Bake until lightly golden, 12 to 15 ...

Heat the oven to 400 degrees Fahrenheit ith a rack in the lower-middle position. In a large Dutch oven over medium-high, heat 3 tablespoons of the oil until shimmering. Add the onions, bell peppers ...

Redskins fan Mark Waters of Fairfax Station has found this preparation to be "a real crowd pleaser" when he has made it for big family dinners and University of West Virginia tailgating events. It ...