The harvest holiday of Sukkot feels immeasurably more relatable to me this year than it has in the past, because this year I’m in the midst of my own actual harvest. The garden I planted in the spring ...

Stuffed peppers are an unassuming, filling dinner bursting with flavor. Try this grocery hack to make prep quick and easy, ...

Marcelle says these snacks are ideal to serve for a light supper when you would like to be satisfied rather than stuffed. Or you can certainly supplement them with thinly sliced cold roast beef or ...

These Greek Stuffed Mini Peppers are one of my favorite easy appetizers. They’re filled with creamy spinach and feta—kind of like spanakopita, just without the phyllo! With only 10 minutes of prep and ...

Bring a spot of sunshine to your table with this Mediterranean-inspired dish. Don’t let its summery components fool you. While you can easily serve this dish in the heat of summer, it’s also a warm ...

Carrie Solomon, author of ‘Boheme Cooking: French Vegetarian Recipes,’ is an American who has lived in Paris for 20 years. Some of her food will be cooked at the Roland-Garros tennis site during the ...

This red pepper-feta cream is perfect as a spread or for dipping crunchy, raw vegetables or bits of bread in. The feta becomes wonderfully creamy just by pureeing it, but a little milk makes it even ...

Quino, which is gluten-free and high in protein, is the superstar of this crisp, well-balanced salad. It blends "perfectly with the honey, dill, fruity olive oil, briny olives, sweet cherry tomatoes, ...

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The inspiration for this recipe, a radiant sheet-pan meal that's done in under 40 minutes, is the Spanish sauce romesco. I love the fruity, nutty richness of that sauce, and after making it a few ...

But mostly, there will be relaxing and spending time with loved ones, both of which would be great occasions for this warm tomato and feta dip. Get the recipe: Spicy Tomato and Feta Dip It’s ...

The inspiration for this recipe, a radiant sheet-pan meal that’s done in less than 40 minutes, is the Spanish sauce romesco. I love the fruity and nutty richness of that sauce, and after making it a ...