When I was 16 and working in a country club prep kitchen, the chef had a key piece of advice for me: If you can’t do it with a chef’s knife, you’re not using your chef’s knife properly. For years I ...

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without–from Japanese gyuto and bunka knives to German knives, carbon steel ...

This long, thin utility knife features a high-carbon stainless steel blade that’s extremely hard and won’t corrode. The petty knife is small but mighty, with a 5-inch blade that’s perfect for meal ...