If you have heaps of holiday baking on your plate, don't let that leftover pie crust go to waste. Instead, try these simple ...

Thanksgiving is stressful enough without spending hours on complicated desserts. These recipes are straightforward and ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Apple pie can be a little boring, and pecan pie can be punishingly sweet—this recipe stacks the two on top of each other to ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this ...

The holiday season is right around the corner. It’s a time for friends, family and, of course, food. Yet our schedules often are too packed to meet the demands of the kitchen so we find places to cut ...

This is our family’s favorite pie crust for ease of use with a flaky outcome. We use vegetable shortening for easy dough handling and maximum flakiness; unsalted butter adds rich flavor. Put flour, ...

The secret to Garten’s “Perfect Pie Crust” is her ratio of ingredients and the chilled temperature of fats and water. The pie crust can be made by using a pastry blender to cut the ingredients ...

Joyce Bucklin doesn’t remember submitting her recipe for Hot Water Pie Crust to Perkins restaurant, but it wound up in the company’s charitable cookbook that’s on sale now. “I must have picked up a ...