Kurobuta, which is also known as Berkshire pork, means “black pig” in Japanese. The pig is black with six white points: feet, face and switch (the last few inches of the tail). It has shorter muscle ...

Add 2 frozen or thawed pork hocks to kettle and top with lightly salted water. Bring to a boil. Reduce heat to a soft simmer. Cook for 3-5 hours (depending on size). When very tender, strain out the ...

Welcome to the best Chinese restaurant… in your kitchen. Kung Pao chicken brings the perfect kick, and beef and broccoli is that go-to comfort you never get tired of. These dishes taste just like your ...

Ham hock...what the hock is that? It's the secret ingredient used for infusing flavor into soups, stocks, bean dishes and ...

They may not look pretty, but what ham hocks lack in the beauty department they more than make up for in flavor. The bottom of the shank (leg) of a pig, ham hocks, also called ham knuckles, are not ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...

Cooking with cow intestines or pig’s feet might sound unusual and even a bit unappetizing. But using less desirable cuts of meat was essential to creating original soul food fare that many consider ...