Kurobuta, which is also known as Berkshire pork, means “black pig” in Japanese. The pig is black with six white points: feet, face and switch (the last few inches of the tail). It has shorter muscle ...

Add 2 frozen or thawed pork hocks to kettle and top with lightly salted water. Bring to a boil. Reduce heat to a soft simmer. Cook for 3-5 hours (depending on size). When very tender, strain out the ...

To have the best pork-filled barbecuing experience, our expert broke down exactly which cuts deserve a spot on your grill and ...

They may not look pretty, but what ham hocks lack in the beauty department they more than make up for in flavor. The bottom of the shank (leg) of a pig, ham hocks, also called ham knuckles, are not ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...

Cooking with cow intestines or pig’s feet might sound unusual and even a bit unappetizing. But using less desirable cuts of meat was essential to creating original soul food fare that many consider ...