But our food reporter says forget the usual burgers and dogs. Go "whole hog" this year. It doesn't matter if you live in the city or suburbs. Anyone can host their own pig roast this Memorial Day, ...

In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours. Exciting, ...

If you’ve ever spent the weekend in a small town in Louisiana, you probably observed someone using what is referred to as a “Cajun microwave.” It’s a rectangular wooden or metal box with a tight ...

The portable pig-roasting box originated in Cuba. Beachside food vendors use them to prepare picnic sandwiches in Puerto Rico. The box started turning up on the East Coast a few years ago when a ...

You may be completely over bacon (it’s certainly fashionable to say so), but if you’re any kind of pork-lover at all, it’s pretty hard not to get excited about whole roasted pig. With its crispy skin ...

You want to have a pig roast but you don’t have the right materials? Look no further than the La Caja China Roasting Box. It will cost you a pretty penny, but it comes in three sizes: 18 lbs ($239), ...

Though he’s new to Central Phoenix, James Beard Award-nominated chef Kevin Binkley is no stranger to the Phoenix food scene. Since opening Binkley’s Restaurant in 2004, the molecular gastronomist has ...

In 1972, the late James Beard–that celebrated chef and cookbook author, whose foundation bestows the coveted annual awards for culinary excellence–declared about the pig roast: “…They provide one of ...

A group of children watched with utter glee as John Arcudi carved slices of meat from the slightly charred head of a whole roasted pig on the vine-covered patio at Pizzeria Delfina in downtown Palo ...