This may bring back memories of college cafeteria dining. Combine nuts, pineapple, coconut. Dissolve lime, unflavored gelatin in boiling water, blend with cottage cheese in food processor until smooth ...

Mom’s cranberry Jello salad recipe with pineapple is an easy side dish that is perfect for Thanksgiving or Christmas. Only 5 simple ingredients and very little prep! If you’re looking for Jello salad ...

Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

I can hardly believe July 4 is almost here. Summer is fleeing way too fast for me. I’m sharing two recipes from my Recipe Hall of Fame file: Bill Thomas’s iconic mac & cheese and Eileen Bittman’s lime ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 18 servings 2 (3-ounce) packages regular cherry gelatin (not sugar-free) 2 cups boiling water 1 (15-ounce) can cherry pie ...

Congealed salads—the wiggly, jiggly, technicolor gelatin molds of yesteryear—are a Southern staple that'll never stop showing up unannounced. Children run and scream at the sight of the lime-green ...