Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, ...

Note: This classic Basque pintxo calls for specific pickled vegetables, but you can use Italian pepperoncini, for example, instead of guindillas, small Basque pickled peppers. 6 medium cured ...

CC0 Usage Conditions ApplyClick for more information. A platter of pintxos prepared in the Ostatua Kitchen at the 2016 Folklife Festival. Photo by Joe Furgal, Ralph Rinzler Folklife Archives Pintxos ...

Note: If you cannot find baby beets, use small beets. To make a vinegar reduction, simply simmer the moscatel vinegar until reduced by half. 8 baby beets, 1 to 1 1/2-inches in diameter Kosher salt, ...

We settle into the cozy, new Woburn tapas bar and ask the server how the octopus in pulpo a la Gallega ($12) is prepared. “The chef says he treats it with love,” says the waiter. Later, when the chef ...

A good chunk of San Sebastian's international foodie fame is credited to its pintxo, so you'll want to put aside some time to explore the city's pintxos bars either on your own or with an organized ...

Pintxos, the tapas-style snacks, are the highlight at Estaño, a new Spanish wine bar and cafe on St. Claude Avenue. Pintxos are very similar to tapas but hail from the Basque region of Spain. The ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Frozen puff pastry and tinned anchovies make easy work of these popular Spanish appetizers.