Bestselling author and TV host Ree Drummond stops by the TODAY kitchen to share her recipe for her perfect pot roast that she ...

Drummond demonstrated how to make the recipe on an episode of The Pioneer Woman where she made “classic cowboy food.” “Pulled pork is a favorite around here,” she explained. “Everybody absolutely ...

Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ ...

I've never been a big fan of pulled pork — the recipes I've tried before were way too sweet for me. But I decided to test recipes from celebrity chefs Rachael Ray, Ree Drummond, and Robert Irvine to ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your mouth ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...

Drummond's recipe was delicious even without barbecue sauce, but Ray's dish was unmemorable. Irvine's recipe was the best pulled pork I've ever tasted, and I'd definitely make it again. I've never ...