Make vegan Thanksgiving effortless (and delicious) with online culinary school Rouxbe’s new “Plantsgiving” guide, complete ...

Chef Michael Salem, the former head of culinary innovation at Burger King who played a pivotal role in introducing the plant-based Impossible Whopper to the menu, is now gearing up to challenge the ...

Developing a recipe that resonates with Kim's sophisticated palette, while staying true to a plant-based philosophy, was thoroughly exhilarating. This dish is a harmony of select, opulent ...

Black Bean and Sweet Potato Burritos, Carrot Osso Buco with Creamy Polenta, Aquafaba Meringue, Cauliflower and Golden Lentil Curry, Chocolate Cobbler. Those are just some of the recipes the dining ...

His music-a blend of bold confidence with layers of soul-stirring melodies-sparks creative fire in my dishes. Just like Drake ...

Chef Dan Drees of Niagara University was recently announced as the winner of a culinary showdown challenging chefs to create exceptional dishes using only vegan ingredients. Metz Culinary Management’s ...

MIAMI — JOI, which stands for just one ingredient, is a maker of plant-based creamer concentrates and powders. The company’s product line features oat milk powder, almond milk concentrate, cashew milk ...

Skip the glitz of towering hotels and oversized restaurants, the real culinary magic often hides in the smallest spaces.

Local culinary institution Satdha Thai is celebrating a decade of delicious vegan dishes with a sense of gratitude for all the support they’ve received and optimism for the future of their beloved ...

A vegan diet excludes all animal products, including meat, fish, eggs, dairy, and honey. That might sound restrictive, but ...