While this fridge staple often acts as a favorite topping for pierogi, according to an expert, it can also improve pierogi ...

The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...

I cooked up some of the best Polish pierogi outdoors - and it was the perfect mix of comfort food and nature. In this video, I show how I boiled and pan-fried these dumplings over a campfire, share ...

One Polish dish in particular is filled with warmth and great taste, and just so happens to be an excellent way to use up leftover mashed potatoes.

In Melbourne, where I grew up, my experience of dumplings was limited to the cheap, deep-fried “dimmies” you could buy from the local fish-and-chip shop, the student-on-a-budget special of ...