You might think that menudo and pozole are similar, but if you saw them side by side, you'd realize just how distinct these ...

We generally think of pozole as a stew that simmers on the stove all afternoon or evening, but multicookers (and regular ol' pressure cookers) can speed up that process. Urvashi Pitre, author of a new ...

The post Chef Jenn’s Green Pork Posole appeared first on Cook What You Love. Green Pork Posole Soup is one of those soups that warms you from the inside out. Made quick and easy with ground pork, ...

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen. We're happy to welcome back Alfredo Cisneros from the Hard Rock Hotel and Casino. Today we are learning to make Pork Pozole. 1. Put ...

This classic pozole rojo is a labor of love, but the results burst with rib-sticking satisfaction. Instructions: Break the stems off the chiles de árbol and ancho chiles and shake out as many seeds as ...

If using dried posole corn, place the posole in a large pot in about 6 quarts of unsalted water, and cook for 3 to 4 hours, until the corn has softened. (May be done the night before; allow the posole ...

Pozole is an infinitely practical dish: it’s been know to cure Sunday morning hangovers, warm wind-chilled bodies, and has the ability to taste even better after spending an entire day in the fridge.