When browned on the stovetop, the prosciutto gets nice and crispy. A sweet and spicy glaze adds the crowning touch. When seasoning the pork, keep in mind that the prosciutto is fairly salty, so avoid ...

Saltimbocca is a delicious Italian concoction that traditionally showcases veal wrapped with prosciutto and fresh sage. Over the years, cooks have taken liberties with the dish, often substituting ...

This easy-to-adapt recipe from Lindsay Boyers' "The Keto for Two Cookbook" (Adams Media, $16.99) features a trifecta of pork (tenderloin, prosciutto and bacon), but you could adjust the filling to ...

This easy-to-adapt recipe features a trifecta of pork (tenderloin, prosciutto and bacon), but you could adjust the filling to whatever you have on hand. Sauteed greens could replace the frozen spinach ...

Pork tenderloin is the friend who shows up in jeans but somehow owns the room. I grabbed one on a whim years ago, botched it ...

These are a play on both sweet-and-sour pork ribs and char sui made with pork tenderloin, which were both staples of pupu platters in tiki bars. A homemade sweet-and-sour sauce — akin to American ...

In a typical year, it’s not Easter without ham, cascarones and plastic eggs filled with chocolate, but this year, we’re all improvising. With social distancing in place, spring celebrations are ...

It’s hard to beat a roast for an elegant dinner party, and more often than not my pick is a lean and moist pork tenderloin. But let’s face it, as much as we want to be healthy, there is such a thing ...