Wrapping prosciutto, which is cured ham, around a stuffed, rolled pork loin, which is uncured, will give you the feeling that you're dining on a traditional Easter ham but with a fun twist for a ...

Q My new favorite Italian restaurant in west Broward is Carrabba’s in Coral Springs. Lately I have enjoyed their pork tenderloin medallions with port wine fig sauce. I can manage the pork tenderloin, ...

When browned on the stovetop, the prosciutto gets nice and crispy. A sweet and spicy glaze adds the crowning touch. When seasoning the pork, keep in mind that the prosciutto is fairly salty, so avoid ...

The best things in life are often the simplest. Take these no-frills recipes, for instance. From slow cooker dinners to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The best Christmas wreaths are the ones you can eat. With the Christmas holidays just around the corner, it’s time to get creative in the kitchen. There’s no reason you can’t have a bit of fun with ...

4 bone-in pork chops, about 1 ½ inches thick 2 quarts of water 1/4 cup sugar 1/4 cup kosher salt 2 cloves 6 all-spice berries 4 fresh thyme sprigs 8 slices (approx 3 oz) of prosciutto 1/2 cup chicken ...

Throwing a Halloween gathering with food that gets everyone talking doesn’t have to mean sacrificing what people actually ...

Prepare your own roast chicken today with a 5- to 7-pound oven-roaster. On the side, make cornbread stuffing (from mix). Add gravy, mashed potatoes and parsley-buttered carrots. Buy a blueberry ...

Grana Padano PDO, the storied hard cheese, and Prosciutto di Parma PDO, the world-famous cured ham, represent more than mere ...