Pork and tofu with tausi is a Filipino-Chinese dish combining pork, fried tofu, and black beans cooked in a savory sauce.

In a large, wide pot over medium-high heat, combine sesame oil, garlic and ginger. Once aromatic, after 1 minute, stir in pork and sauté, breaking up large pieces, until no longer pink, about 5 ...

In this stir-fry, carrots, sweet potato, mushrooms, snow peas and asparagus are tossed in a sweet and spicy sauce. While the recipe calls for shrimp, you can incorporate any protein to round out the ...

Sometimes the best way to make the most of fresh produce is to crank up the heat. Stir-frying is a fast, high-heat sauteing technique that also happens to be healthy. That’s because you can get away ...

Pork: Marinate for at least 1 hour, up to overnight. Grill, pan fry, brushing the pork with a little reserved sauce during cooking to make it extra juicy. Chicken: Marinate for at least 1 hour, up to ...

His Restaurant: The Herbfarm in Woodinville, Wash. What He’s Known For: Cooking creatively with immaculate produce. Pivoting from fine dining to community service, providing meals for hospitals in the ...

Bibigo Kitchen (an elevated sister concept of the fast-casual Bibigo chain) is now open at Westfield Century City. The menu at the modern Korean restaurant includes mandu dumplings, sous-vide crispy ...

Celebrate Chinese New Year with these noodle recipes. Noodles symbolize longevity, which is why they’re served at Lunar New Year. We’ve pulled together a mix of authentic and Chinese-inspired dishes ...

Food blogger Joanne Molinaro has shaped her online persona around two concepts that Americans tend to have a lot of preconceived notions about: Korean food and vegan food. Carving out an identity as ...

Sometimes the best way to make the most of fresh produce is to crank up the heat. Stir-frying is a fast, high-heat sauteing technique that also happens to be healthy. That’s because you can get away ...

Food blogger Joanne Molinaro has shaped her online persona around two concepts that Americans tend to have a lot of preconceived notions about: Korean food and vegan food. Carving out an identity as ...