This is my version of the classic Portuguese dish, Porco Alentejana, a succulent mix of pork with clams cooked in a red pepper sauce. It's a totally different take on surf 'n' turf and much more ...

In the middle of the North Atlantic Ocean, about 1,000 miles off the coast of mainland Portugal, lie the Azores, an archipelago that is an autonomous region of Portugal. I knew little about the ...

The following recipe is a supplement to the Dining feature "Now, that's good readin'" and is reprinted with permission from DiscCookery: The DiscDrive 20th ...

FAIRBANKS — I was not familiar with cacoila until this weekend. Now, I’m a cacoila expert. Kind of. Cacoila is, at its simplest, stewed Portuguese pork, seasoned with cayenne pepper, wine or vinegar, ...

Serves four. From "Portuguese Home Cooking" by Ana Patuleia Ortins. Drain the chickpeas and rinse. Place in a 3-quart saucepan with enough water to cover by 2 inches, about 4 cups. Cover and bring to ...

National Pulled Pork Day is celebrated on Oct. 12, honoring a hallmark of American BBQ tradition. It’s traditionally a Southern dish, but you can get it anywhere you happen to be in the US these days.

Frederick Jordan got his grounding in the restaurant business working for family-owned Dunkin Donuts franchises. That helped to prepare him for the day when he went shopping for his first restaurant ...

Less widely known than its Spanish counterpart, Portuguese cuisine is having a renaissance. When I was in Lisbon a while back, modern chefs were creating lighter variations of traditional dishes, ...