Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

There’s nothing quite like whipping up some comfort food at the end of a long day. Keep things yummy and interesting with these new twists on an old favourite. Poutine is a real Canadian classic. It ...

Ah, poutine-the dish that artfully combines the comfort of crispy fries with the allure of rich gravy and squeaky cheese curds. Originating from the French-speaking province of Quebec, this Canadian ...

Canada has given the world many great things: breathtaking landscapes, kind-hearted people, and yes, delicious food. Today, on Poutine Day, we take a moment to honour one of Canada’s most iconic ...

Iconic Canadian dish Poutine has captured the hearts and taste buds of a nation. In the late 1950s Drummondville, Quebec a culinary innovator named Fernand Lachance laid the foundation for what would ...

Chef Donald Gonzalez wouldn’t dare take poutine off the menu at Forepaugh’s in St. Paul. “There would be a revolution,” he says. “It’s comfort food people never knew they wanted until they tasted it.” ...