Pressure canning vegetable stock is an excellent way to preserve the flavors of fresh vegetables and have a nutritious base ...

Canning pork tenderloin is a fantastic way to preserve this delicious cut of meat for long-term storage. I’ll walk you ...

Learn how to use a pressure canner safely, and you'll save money on groceries all year long. Some of us were lucky to learn food preservation skills at home, on long, hot summer days that now exist as ...

Here’s everything you need to safely preserve fruit, vegetables, meat, and more to enjoy year-round. Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused ...

If you’ve decided to give pressure canning at home a try, a little scientific background information is in order. The ability to preserve low-acid foods — and here, acidity refers to pH and not to ...

This acidity chart tells you which foods are high in acid and which are low. High-acid foods can be canned with a water bath canner and/or a pressure canner, while low-acid foods must be canned with a ...