Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

TYLER, Texas (KLTV) - Shalene McNeill with the Texas Beef Council joined Mama Steph to make a simply delicious five-ingredient recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce.

Move over, air fryer: The pressure cooker is making a comeback. “Pressure cooking has become fashionable again, with many of today’s top chefs using them in their kitchens, and they are often seen on ...

This recipe can be served two different ways. I like to serve the ribs whole over mashed potatoes with a drizzle of sauce or puree the sauce and shred the ribs and serve with pasta. It great either ...

It is easy to learn how to cook short ribs in a slow cooker. The slow-cooker short ribs become so tender that you can cut the ...

There’s something special about slow-cooked beef that falls right off the bone. These slow cooker beef short ribs are tender, flavorful, and made with simple ingredients you probably already have in ...