Combine 2 1/2 cups of the milk, 1 cup of the water, the rice, sugar, butter, the anise seed (to taste) and the salt in the pot. Lock the lid onto the machine and bring to high pressure (9 to 11 psi).

Fast or slow, pudding is never a thing we don’t want for dessert, an afternoon snack, or hell, even breakfast, eaten cold while standing at the open fridge. Our Slow Cooker Mango Tapioca Pudding is ...

In ancient China, healthful purple rice was known as forbidden rice because it was reserved for royalty and the aristocracy.

Pressure cookers offer a quick and nutritious way to prepare meals, significantly reducing cooking time and retaining nutrients. The article highlights several simple, healthy one-pot rice recipes, ...