Even during the summer barbecue season, it can be challenging to find enough time in your day to smoke a brisket or grill fall-off-the-bone ribs. When colder weather returns, there’s even less ...

Tender, smoky, fall-off-the-bone ribs can take three or four hours to make the traditional way. But Baltimore chef Shirlé Koslowski uses a... Do Try This At Home: Hacking Ribs — In The Pressure Cooker ...

1.Combine smoked and kosher salt, pepper, and garlic powder. Liberally season ribs 2.To the electric pressure cooker pot, add water, garlic, ginger, peppercorns, bay leaves, and liquid smoke. 3.Place ...

This recipe can be served two different ways. I like to serve the ribs whole over mashed potatoes with a drizzle of sauce or puree the sauce and shred the ribs and serve with pasta. It great either ...

Beef Short Ribs (Dino Ribs, Plate Ribs, Naval Plate Rib, Brisket on a Stick), whatever you want to call it, this is some of the Best BBQ you can have! The Pit Barrel Cooker (PBC) is a BBQ rib machine ...

Light a fire and spend the afternoon getting ready for smoky, tender baby back ribs, spare ribs, and St Louis-style ribs. Ask a dozen pitmasters how they smoke their ribs, and not only are you likely ...