In this episode of In the Kitchen with Matt, I will show you how to process acorns and make acorn flour. You will learn how to prepare acorns to eat. Acorns are a very abundant food source but it ...

LOUISVILLE, Ky. (WDRB) -- Lots of acorns make it to the ground during the fall season. WDRB’s Keith Kaiser spent the morning learning all about the acorn or oaknut from the Hungry Forager. George ...

Acorns, once released of their tannins, are remarkably sweet foods. They’re filled with amazingly high quantities of sugars, fiber, carbohydrates, fat and protein. They have a flavor somewhat ...

As leaves change color and fall to the ground around Ohio this autumn, so do the acorns. But are there less of them this year? That could be true, thanks to a below average production of acorns from ...

In late fall, the parched hills of Northern California are wilting hot, but relief can be found in the dark patches of shade cast by towering native oaks. Some are hundreds of years old, with ...