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PITTSBURGH — Mike Masciantonio has taught the art of making prosciutto at the American Italian Club in Aliquippa, Pennsylvania, for more than a decade. Which is kind of funny, because he never liked ...

Wrapping prosciutto, which is cured ham, around a stuffed, rolled pork loin, which is uncured, will give you the feeling that you're dining on a traditional Easter ham but with a fun twist for a ...

It seems like the stranger a food pairing sounds, the better it tastes. Or at least that's how I think about it. Nonetheless, one of my favorite food pairings to enjoy as a snack or party appetizer is ...