Thanksgiving approaches, followed by the rest of the holiday season. In a holiday-eating preview, NPR's Susan Stamberg bypasses the turkey -- and heads right for dessert. Specifically chocolate.

Pure Chocolate’s recent collaboration with Jablum to produce the new Jablum Jamaica Blue Mountain coffee-infused chocolate bar is part of a wider strategy of partnering with different companies. With ...

So you really like chocolate, but would you be willing to shell out $260 for just 1.5 ounce? To’ak chocolate is considered one of the most expensive chocolates in the world. Made from 81 percent pure ...

The Pure Nacional tree once at the heart of South America’s chocolate industry was believed to have been lost forever – until it was recently rediscovered by accident. Travelling to the Marañón Canyon ...

Every chocolate bar is unique. Especially if that is handcrafted single-origin chocolate made from the finest of Philippine cacao. Like wine sources, this tropical fruit bears the distinct flavor of ...

Still on a chocolate binge after Easter? Satisfy those cravings the healthy way with this irresistible pure chocolate recipe from nutritional chef and blogger Ella Woodward (deliciouslyella.com) "The ...

You may not know what type of goodies you’re getting when you open up a box of chocolate, but when it comes to how they’re packaged you generally know what to expect. Not so for the newly released ...

Pure Chocolate Company was founded in 2017 by the husband and wife team of 40-year-old Wouter Tjeertes from Holland and 32-year-old Rennae Johnson from Jamaica. The company represents another addition ...