Ready for a salad that’s crisp, bold, and just a little unexpected? This Collard Greens Salad brings hearty collards out of ...

To save yourself some chopping, look for bags of mixed, pre-cut braising greens, available at some supermarkets. (Buy spinach separately for the gremolata.) Serve with warm bread for a filling main ...

Bold and toothsome collard greens pair well with tangy, sweet tomato and creamy, rich Parmesan cheese in this multi-layered dish. These three ingredients harness the power of umami to combine for a ...

Ashleigh Shanti of Benne on Eagle in Asheville, NC is in her home kitchen making Appalachian comfort food: soup beans with ...

Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

While collard greens and mustard greens are cousins rooted within the brassica family (a group that also includes kale and broccoli), these leafy vegetables hold key differences in taste and texture.

Collard greens are a leafy, green vegetable and a member of the Brassica genus of plants, just like broccoli, cabbage, and kale. These plants are native to North America and have been a traditional ...

Southern comfort food and vegetables may seem diametrically opposed. In spite of my best friend’s insistence to the contrary, the carbacious and starchy sweet potato should not, in fact, be counted as ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...