Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...
1. Cut the pork or chicken into about 1-inch cubes. In a heavy 3-quart pot or large skillet, heat 1 tablespoon oil over medium-high heat. Put half of the meat in the pan and brown on all sides. Remove ...
Tender chicken, bold spices, and a creamy curry sauce make this recipe a winner. Quick, easy, and perfect for a flavor-packed ...
Liven up basic pork chops with this flavorful, nearly-instant sauce that combines storebought Thai green curry paste with creamy coconut milk. We keep this dish quick and easy by using thin, boneless ...
Few things beat a quick one-pan dinner that can be made from start to finish in under an hour. These saucy meatballs fit the bill — and then some. This recipe is a leaner take on meatballs, and it ...
Liven up basic pork chops with this flavorful, nearly-instant sauce that combines storebought Thai green curry paste with creamy coconut milk. We keep this dish quick and easy by using thin, boneless ...