Raw honey is unfiltered and unpasteurized, with more pollen, enzymes, and antioxidants. Regular honey is heated to kill microbes, and filtered to make it more transparent and extend shelf life.

In grocery aisles crowded with golden hues and vague claims, Busy Bee Raw Honey delivers on a bold promise: delicious, raw, ...

Although any and all types of honey will eventually crystallize, raw renditions form granules more quickly for one key reason ...

Ayurveda cautions against heating honey, a potent medicinal substance. Overheating degrades its beneficial compounds, ...

Most of us have a jar of honey in our pantries that we use to sweeten a cup of tea or stir into yogurt. But it turns out the kitchen staple is more than just delicious — it's good for you, too. The ...

Jenna says: I get this question all the time: Is honey healthier than granulated sugar? The answer is yes and no. Oh, don’t you hate this answer. However, the truth is not always a simple one and it ...

* Raw honey, like that produced by the Mitchells, is strained but not heated and filtered. “The large processors sell in 55-gallon barrels. They heat the honey to 150 degrees Fahrenheit to return it ...

Did you know that the honey bee has been around for millions of years and is the only insect that produces food eaten by man? I just learned that honey is the only food that includes all the ...

Clover honey is popular due to its sweet, mildly floral taste. Unlike other common sweeteners like table sugar, it’s rich in antioxidants and anti-inflammatory compounds that may benefit your health.

Honey, a natural sweetener rich in antioxidants, offers potential weight loss benefits. It regulates appetite by having a lower glycemic index than sugar and supports fat burning by boosting liver ...

Funny how some foods bring back memories. Every time I put honey on my oatmeal, I remember — as a child — watching my grandfather do the same. I recently sampled honey from L.R. Rice — a family-owned ...