If you are using frozen prawns, make sure they are completely thawed before you start - Jeremy Simons Your slow cooker makes really good steamed rice, as it works in much the same way as a rice cooker ...

Preparing a light summer lunch? Make this breezy, flavourful recipe. This dish is fresh, and crispy with a hint of chilli. Large or small prawns will suffice here – cook them from raw if you can, it ...

This super-simple prawn dish can be whipped up in just half an hour using ingredients you have in your cupboard. Provencal Prawn This is one speedy weeknight supper. A simple, homemade tomato sauce ...

Brush over the remaining beaten egg and sprinkle over the sesame seeds. Cook for 20-25min, until golden and cooked through.

Australian Gourmet Traveller recipe for salmon tartare with prawns by Donovan Cooke from The Atlantic, Melbourne. “The delicious texture of raw salmon finely diced against fleshy prawns and creamy ...

First, make the sauce. In a small jug, mix the soy sauce, oyster sauce, vinegar, brown sugar, sesame oil, and water. Heat the oil in a large frying pan to medium heat. Add the onion and chorizo, ...

This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a couple of minutes. Each serving provides 406 kcal, ...

Prawns make the perfect starter when served with bread, salad or noodles. The small crustaceans are also considered to be one of the healthiest foods in the world as they are packed with protein and ...

Mary Berry’s version of the classic prawn and broccoli stir fry is satisfying and simple to make. It takes under 30 minutes to prepare, and just 10 minutes to cook – and yielding four servings, it is ...