Layers of chocolate cake and light creamy coconut frosting make for a wonderful celebration cake. When raspberries are in season, sandwich them between the frosting and the cake. 1/ Blend the dates in ...

Hey there, sweet-toothed adventurers! If you’re in the know about my culinary escapades, you’re aware that I love putting a vegan spin on traditional treats. Today, we’re diving into one of my ...

At one of my recent organic juice parties (if you’re not sure what that is, click here), Jordan Wolfe, my friend and compatriot in all things healthy living, arrived toting the ingredients for his ...

The chocolate bars, cakes and truffles coming out of a rented kitchen in Jeffersontown look — and taste — like they could come from any gourmet dessert shop. The truffles, all hand-painted, are almost ...

For me, being vegan on Passover and brining some vegan Passover recipes to a seder is a no-brainer, a continuation of my Jewish ideals. I've said it before and I'll say it again: I think that eating ...