1. Preheat the barbecue to 350˚F to 375˚F for direct and indirect heating, putting a water pan under the unheated side of the grill. 2. Melt 4 Tablespoons butter with olive oil in a skillet. Add ...

Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Bake whole onions, skin on, root-side down, until soft but not falling apart, 50-60 minutes. (Insert a skewer in onion to test ...

Cooking isn’t only about the food, or the eating, or the pleasure of the table. It’s also about the smells! Certain foods ...

Boston baked beans, like any bean dish, need a strong foundation of flavor to reach its full flavor potential. Martha Stewart ...

Getting your Trinity Audio player ready... Who doesn’t get a sweet tooth, at least once in awhile, for a sweet onion? That thick slice of Rockies-purple red onion on a burger at Coors Field? Sweets ...

I have a geeky fascination with the way food transforms with cooking. The ultimate example of this is how an onion morphs from raw to caramelized, starting out pale, crisp and sharp-tasting, and then ...