Glazed carrots are a classic side dish -- just as at home beside a Southern fried pork chop as they are a Thanksgiving turkey. But when you want your carrots to transcend that secondary position and ...

Maple Glazed Carrots are the perfect side! Tender carrots tossed in a brown sugar glaze will make the best addition to your Thanksgiving or special family dinner. If you want to try even more special ...

Although there are many ways to make honey glazed carrots, I prefer a hands-off approach. Some recipes call for cooking the carrots on the stovetop, but I opt for the oven so that the carrots can do ...

Carrots are affordable, delicious, and versatile. You can pickle them, grill them, air fry them, or even make a bacon substitute with them. The options are endless, and we haven’t even mentioned ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

"I love using light ingredients with simple combinations," says the chef-owner of Cala restaurant in Scottsdale, Ariz. Greg DuPree Beau MacMillan lets fresh ingredients "do the heavy work" in this ...

Carrots are so much more intriguing than they usually get credit for. They have both a savory quality, which hints of the earth they come from, and enough sweetness to be dessert-worthy (hello, carrot ...

CARROTS — WHAT’S NOT TO LOVE?! Our household eats a lot of them, mostly raw, cold from the fridge, as orange as anything besides an actual orange can be, and always faultlessly crunchy. The fall-crop ...

This cut of beef proves cook-friendly, as we can make the whole main course a day or two in advance and simply reheat it when guests arrive. In our family, holiday gift giving dissipates in favor of ...