"This is a tasty filled cookie in a cake-like pastry. The filling is mostly figs, with some nuts and raisins, chocolate and ...

He’s the James Beard award–nominated brains behind one of America’s best bakeries, and now he’s sharing sweet recipes in his first solo cookbook! Renato Poliafito, owner of the Brooklyn restaurant ...

1. Heat the oven to 375 degrees. Lightly grease and flour two cookie sheets, or line with parchment paper. 2. In a large mixing bowl, toss the flour, sugar, baking soda and salt with a fork to mix ...

Few biscuits are as iconic as cantucci: well known the world over, these Tuscan delicacies were first conceived in the 16th century, with the current recipe eventually developed about 300 years later ...

If you’re Italian, it’s biscotti or cantucci. If you’re Jewish, it’s mandelbrot or mandel bread. If you’re Greek, it’s paximathakia. In Morocco, it’s fekkas, and in the Ukraine, kamishbrot. And those ...