You'll find cucumber salads all over the world, and Mexico is no exception. While this watery and refreshing vegetable is often used to make fresh salad, Mexicans also use it in other ways, for ...

Bring a medium-size pot of salted water to boil. Blanch asparagus until ends are tender. Plunge in a large bowl of ice water. Remove from bowl, place on a kitchen towel. In same boiling water, blanch ...

It’s summer and time to get out that trusty potato salad recipe. Or is it? With all the interesting potato salads around Los Angeles, it might be time to try something new, something exotic--anything ...

These recipes are part of Telegraph Selected's exclusive offer at Ibérica, 195 Great Portland Street, for four plates of tapas and sherry. Sprinkle the salt, sugar, oil and a touch of vinegar over the ...

This recipe, which translates to “Beef Roast Braised in Blackened Panela With Smashed Cucumber Salad and White Coconut Rice,” is part of a menu in and adapted from Mariana Velásquez’s cookbook ...

Soak the bacalao in cold water for 24 hours, changing the water three times to remove the majority of the salt. Drain and rinse under cold water and put it in a large pot. Add the milk and enough ...

If you’re trying to figure out what to eat with your tacos, we’re here to help! There are so many delicious recipes that go ...

TYLER, Texas (KLTV) - From our friend Vanesa Olvera with Telemundo and Noticias de Este de Texas, we have a luscious Mexican holiday salad, full of red and green fruit and a special dressing that is ...

Instructions: Chop green peppers, tomatoes and onion. Fry bacon until crisp; remove, reserving fat; chop; add to vegetables. To bacon fat in skillet, add vinegar, salt and chili powder. Mix well. Pour ...

Instructions: In a bowl, cover the sliced cabbage with warm salted water and let it stand for about 20 minutes or so until it begins to become translucent. Drain well. Reserve cabbage. For Vinaigrette ...