I love salads of raw vegetables , but I have to say that I have strong opinions about what vegetables should and should not be served raw. Asparagus, celery, white mushrooms, tomato, avocado, fennel ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

I know this will make me sound like some ultra-serious dieter — which I’m not! — but I love raw celery. The humble celery stalk shines in so many ways, from a bloody mary to a snack stuffed with ...

I bet you have a bag of celery in your crisper drawer right now. Soup-making season is upon us, and a vast number of those recipes start with a mirepoix, that stalwart trio of onion, celery and ...

Daniel Boulud makes his remoulade sauce the traditional way, with raw egg yolks. If you prefer to avoid raw eggs, you can use 3/4 cup of prepared mayonnaise doctored with lemon juice and Dijon mustard ...

Have-it-your-way celery salad. The humble celery stalk -- high in fiber and low in calories -- provides the foundation for this crunchy salad. Add a lemon vinaigrette, thin ribbons of real ...

Have-it-your-way celery salad. The humble celery stalk -- high in fiber and low in calories -- provides the foundation for this crunchy salad. Add a lemon vinaigrette, thin ribbons of real ...