A vivid emerald bisque with a texture so luscious you’d never guess it was made without a drop of cream. A chunky chowder rich with the earthy flavor of freshly dug potatoes and the pungent sweetness ...

Ready in 30 minutes or less, these highly-rated soups have a creamy base and are packed with nourishing veggies and proteins.

Artichoke hearts are simmered with potatoes and aromatics, pureed until smooth and then thickened with a liaison of eggs and cream that enhances the already silky texture. Each spoonful is like an ...

In a large, heavy-duty stockpot, combine the oil, a pinch of salt and the shallots and stir to blend. Sweat — cook, covered, over low heat until soft but not browned — for 3 to 4 minutes. Add the ...

Chef Kevin Belton joins the Eyewitness Morning News in Frank's Kitchen to make a great cold-weather meal, Shrimp & Artichoke Soup. Combine artichoke, chicken stock, green onions, salt, Joe's Stuff ...

We went to Tea Leaves & Thyme in Woodstock and their soup of the day was Cream of Artichoke. It was fantastic! I would love the recipe if they would be willing to share. Thanks so much! — Sally ...

In a heavy-bottomed pot or Dutch oven, melt the butter with one tablespoon of olive oil over medium heat. Add the sliced ...

The cream-based soup can be served as a light main dish or as an introductory course to a more elaborate meal. With a little advanced preparation, it can be put together relatively quickly. Centanni ...

'Roster and Artichoke Soup,' from 'Vegan Dawlin,' is an example of a dish in which Ganucheau created a vegan stock to stand in for seafood stock. (Photo by Barbara Ganucheau) "I first served this soup ...

1. Open cans of artichoke hearts and remove any tough outer leaves. Reserve the artichoke bottoms. Puree artichoke hearts in blender or food processor and set aside. (If you have a submersible blender ...

Marie DesOrmeaux Centanni’s artichoke soup reflects her style — classy and versatile. Artichoke soup is a fine first course anytime of year. The cream-based soup can be served as a light main dish or ...